Mandalay Mee-Shay: Noodle with Chicken Sauce

An Iconic Dish of Mandalay!

There are different version of Mont-Ti in Myanmar depending on the region. Our product replicates Mandalay Mont-ti မန္တလေးမုန့်တီ/နန်းကြီးသုပ်.

WHAT IS MANDALAY MONT-TI: It is a thick noodle with chicken curry sauce and roasted bean flour. It is a novelty food in most city and town in Myanmar and is popular for breakfast, brunch and light lunch. It gives a premium savoy taste.

DELICIOUS READY-TO-EAT MEAL: Peel off the four corners of the tray, use the defrost setting or set power to low and microwave the tray for 5-10 minutes until the food has thawed. Then heat it in the microwave on high for 1-2 minutes until it reaches to a minimum of 165°F / 74°C. Serve with cilantro, green onion, bean sprout, lime, roasted chili crush, slices of hard-boiled egg, and fish sauce at your preferred taste.

PREMIUM QUALITY: Our products are produced at a federally inspected and HACCP compliant manufacturing facility that assures stringent food safety policies and regulations for safety and quality products.

NATURAL INGREDIENTS: We used all-natural ingredients to make Moe Mandalay Mont-Ti. It contains Udon (Wheat), Water, Chicken, Canola Oil, Chickpea Powder, Lime juice, Sugar, Salt, Granulated onion, Spices, Granulated garlic.

TASTE: A premium savoy taste.

ORDER DESK: Please contact to sales@aagreenillafood.com for quote. MOQ is 1 – 3 pallets.

Please explore a new taste. Have a try! Guaranteed YUMMY!