Mandalay Mee-Shay: Noodle with Soybean Chicken Sauce

An Iconic Dish in the Upper Part of Myanmar!

WHAT IS MEE-SHAY: It is a specialty dish of Shan State, Eastern part of Myanmar. There are regional variance of Mee-Shay. Our product replicates Mandalay Style, a dish of thick noodle with chicken curry sauce, sour mustard and fermented beans. Being different from typical Burmese cuisine, it is a novelty food in most city and town. Mee-shay is popular for breakfast, brunch and light lunch.

DELICIOUS READY-TO-EAT MEAL: Peel off the four corners of the tray, use the defrost setting or set power to low and microwave the tray for 5-10 minutes until the food has thawed. Then heat it in the microwave on high for 1-2 minutes until it reaches to a minimum of 165°F / 74°C. Serve with cilantro, green onion, bean sprout, roasted chili crush at your preferred taste.

PREMIUM QUALITY: Our products are produced at a federally inspected and HACCP compliant manufacturing facility that assures stringent food safety policies and regulations for safety and quality products.

NATURAL INGREDIENTS: We used all-natural ingredients to make Moe Mandalay Mee-Shay. It contains Udon (Wheat), Water, Chicken, Pickled Mustard, Canola Oil, Soybean Paste, Rice Four mix, Salt, Sugar, Spices, Granulated garlic.

TASTE: A balanced taste of sweet and sour, spicy and salty.

ORDER DESK: Please contact to sales@aagreenillafood.com for quote. MOQ is 1 – 3 pallets.

Please explore a new taste. Have a try! Guaranteed YUMMY!